A quarter of the world’s food crops are now being grown in regions that are highly water-stressed, according to a report released yesterday by the nonprofit World Resources Institute (WRI). It gets worse: Half the planet’s irrigated cropland, which produce 40% of the global food supply, is located in areas facing severe water shortages as climate change exacerbates drought.
As climate change intensifies, the world faces an unpalatable choice: eat or drink
Tapping data from the United Nations Food and Agriculture Organization and academic studies, WRI researchers overlaid food production with water resources to create an online interactive map that shows where the most water-stressed crops are grown. The WRI defines high water stress as areas where 40% of the renewable water supply is withdrawn annually. In extremely high water stress regions, 80% of the water supply is tapped each year.
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