Science Daily — Roses flowering at Christmas and snow-free ski resorts this winter suggest that climate change is already with us and our farmers and growers will need ways of adapting. Scientists studying how plants have naturally evolved to cope with the changing seasons of temperate climates have made a discovery that could help us to breed new varieties of crops, able to thrive in a changing climate.
The importance of the discovery is that it reveals how a species has developed different responses to different climates in a short period of time.
Researchers at the John Innes Centre (JIC), Norwich, UK have been examining how plants use the cold of winter to time their flowering for the relative warmth of spring. This process, called vernalization, varies even within the same plant species, depending on local climate. In Scandinavia, where winter temperatures can vary widely, the model plant, Arabidopsis has a slow vernalization response to prevent plants from being ‘fooled’ into flowering by a short mid-winter thaw. One particular gene, named FLC, delays flowering over the winter and the research team discovered how cold turns off FLC and what keeps it off during growth in spring. In the UK plants only need four weeks of cold to stably inactivate FLC, allowing plants to start their spring flowering early.
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