China’s food safety woes now a global concern

-Scary – you bet!   Consider the following two quote I’ve pullled from the linked article: 

“Inspectors from the U.S. Food and Drug Administration are able to inspect only a tiny percentage of the millions of shipments that enter the U.S. each year.

Even so, shipments from China were rejected at the rate of about 200 per month this year, the largest from any country, compared to about 18 for Thailand, and 35 for Italy, also big exporters to the U.S., according to data posted on the FDA’s Web site.”

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Pet food crisis focuses attention on frightening potential health hazards

SHANGHAI, China – The list of Chinese food exports rejected at American ports reads like a chef’s nightmare: pesticide-laden pea pods, drug-laced catfish, filthy plums and crawfish contaminated with salmonella.

Yet, it took a much more obscure item, contaminated wheat gluten, to focus U.S. public attention on a very real and frightening fact: China’s chronic food safety woes are now an international concern.

In recent weeks, scores of cats and dogs in America have died of kidney failure blamed on eating pet food containing gluten from China that was tainted with melamine, a chemical used in plastics, fertilizers and flame retardants. While humans aren’t believed at risk, the incident has sharpened concerns over China’s food exports and the limited ability of U.S. inspectors to catch problem shipments.

“This really shows the risks of food purity problems combining with international trade,” said Michiel Keyzer, director of the Center for World Food Studies at Amsterdam’s Vrije Universiteit.

Just as with manufactured goods, exports of meat, produce, and processed foods from China have soared in recent years, prompting outcries from foreign farm sectors that are feeling pinched by low Chinese prices.

Worried about losing access to foreign markets and stung by tainted food products scandals at home, China has in recent years tried to improve inspections, with limited success.

The problems the government faces are legion. Pesticides and chemical fertilizers are used in excess to boost yields while harmful antibiotics are widely administered to control disease in seafood and livestock. Rampant industrial pollution risks introducing heavy metals into the food chain.

Farmers have used cancer-causing industrial dye Sudan Red to boost the value of their eggs and fed an asthma medication to pigs to produce leaner meat. In a case that galvanized the public’s and government’s attention, shoddy infant formula with little or no nutritional value has been blamed for causing severe malnutrition in hundreds of babies and killing at least 12.

China’s Health Ministry reported almost 34,000 food-related illnesses in 2005, with spoiled food accounting for the largest number, followed by poisonous plants or animals and use of agricultural chemicals.

More…

– Research thanks to the deconsumption blog

 

 

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